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Sugar Cookie Cheesecake

Irresistible Sugar Cookie Cheesecake That Melts in Your Mouth

This Sugar Cookie Cheesecake combines buttery goodness with creamy richness, creating an irresistible treat for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Course Desserts
Servings 8 slices
Calories 350 kcal

Equipment

  • Springform pan
  • Electric mixer
  • Mixing bowl
  • Whisk

Ingredients
  

For the Cookie Crust

  • 2.5 cups all-purpose flour Essential for the structure of your cookie base.
  • 1 teaspoon baking powder Helps the crust rise slightly, creating a perfect texture.
  • 0.5 teaspoon salt Balances the sweetness of the cookies beautifully.
  • 1 cup unsalted butter, softened Adds richness and helps create that soft, chewy texture.
  • 1.5 cups granulated sugar Sweetens the cookie base to perfection.
  • 1 large egg Binds the ingredients together for a cohesive dough.
  • 1 teaspoon vanilla extract Brings a warm, inviting flavor to the crust.
  • 0.5 teaspoon almond extract Adds a subtle nutty flavor that complements the vanilla.
  • 0.5 cup sour cream Keeps the cookie moist and tender.

For the Cheesecake Filling

  • 16 oz cream cheese, softened The creamy base for this luscious filling.
  • 1 cup granulated sugar Sweetens your cheesecake to create that perfect indulgence.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile of the cheesecake.
  • 2 large eggs Essential for structure and creaminess in your cheesecake filling.
  • 0.25 cup heavy cream Adds extra richness and smoothness to the filling.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • Whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt in a bowl.
  • In a large bowl, beat 1 cup softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  • Add 1 large egg, 1 teaspoon vanilla extract, and ½ teaspoon almond extract to the butter-sugar mixture and beat until combined.
  • Incorporate the dry ingredients into the wet mixture until just combined.
  • Mix in ½ cup of sour cream until the batter is smooth.
  • Press the cookie dough evenly into the bottom of the prepared springform pan.
  • Bake the crust for 12-15 minutes until golden brown.
  • In a separate bowl, combine 16 oz cream cheese with 1 cup sugar and beat until smooth.
  • Add 1 teaspoon vanilla extract and then 2 eggs one at a time, beating after each addition.
  • Mix in ¼ cup heavy cream until smooth.
  • Pour the cheesecake batter over the cooled cookie crust.
  • Bake for 50-55 minutes until the center is set but slightly jiggly.
  • Turn off the oven and leave the cheesecake inside for 1 hour.
  • Cool the cheesecake to room temperature on a wire rack.
  • Refrigerate for at least 4 hours, or overnight for best results.
  • Remove the cheesecake from the springform pan and transfer to a serving platter.
  • Slice and serve your delightful creation.

Notes

Chill the ingredients for a smoother cheesecake batter and avoid overmixing to prevent cracks.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg
Keyword cheesecake, Dessert, easy recipe, make ahead, Sugar Cookie Cheesecake, sugar cookies
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