Irresistibly Cheesy Garlic Chicken Wraps You’ll Crave
These Cheesy Garlic Chicken Wraps are a delightful solution for busy weeknights, blending tender chicken, melty cheeses, and garlicky goodness.
Equipment
- large skillet
- Cutting Board
- Spatula
Ingredients
For the Filling
- 2 cups cooked chicken, diced perfect for leftover rotisserie chicken
- 2 tablespoons olive oil for sautéing garlic
- 3 cloves garlic, minced for flavor
- 1 cup shredded cheddar cheese adds a rich, sharp taste
- 1 cup shredded mozzarella cheese ensures creaminess
For Assembly
- 4 large tortillas for wrapping
- 2 tablespoons butter for a crispy exterior
For Seasoning
- salt to taste
- pepper to taste
For Garnish
- chopped parsley optional
Instructions
Step-by-Step Instructions
- Prepare your chicken by cooking it until it reaches an internal temperature of 165°F. Season with salt and pepper, dice, and set aside.
- In a skillet, warm olive oil and sauté minced garlic for 30 seconds to 1 minute until golden and fragrant.
- Add the diced chicken to the skillet and toss in the garlic oil. Cook for an additional 2-3 minutes.
- Stir in cheddar and mozzarella cheese while the chicken is warm to melt the cheese and create a gooey filling.
- Lay a tortilla flat. Spoon the cheesy chicken mixture into the center, fold in sides, and roll tightly.
- In a skillet, melt butter over medium heat, add wraps seam-side down, cooking for 2-3 minutes until golden brown.
- Allow wraps to rest for 1-2 minutes before slicing in half to showcase the filling.
- If desired, sprinkle parsley on top and serve warm with dips or sides.
Notes
Use leftover chicken for a quick meal and don’t overfill the wraps to avoid spills during cooking.
Nutrition
Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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