Irresistibly Cheesy Korean Corn Cheese to Enjoy Anytime
This Korean Corn Cheese recipe is a delightful, cheesy dish perfect for any occasion, blending sweet corn and gooey cheese.
Equipment
- Mixing bowl
- Baking Dish
- Spatula
Ingredients
For the Filling
- 2 cups sweet corn use canned or frozen
- 1 cup shredded mozzarella cheese provides melty texture
- ½ cup mayonnaise adds creamy, tangy flavor
- ¼ cup cream cheese softened
- 1 tablespoon sugar balances the flavors
- 1 tablespoon minced garlic for depth of flavor
- 2 green onions chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings
- sliced jalapeños for a spicy kick
- additional cheese for extra cheesiness
- parmesan cheese for a nutty flavor
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- If using canned corn, drain and rinse it. For frozen corn, thaw completely.
- In a mixing bowl, combine sweet corn, mozzarella cheese, mayonnaise, cream cheese, sugar, minced garlic, green onions, salt, and black pepper.
- Transfer the mixture into a greased baking dish.
- Optional: Sprinkle additional mozzarella or parmesan cheese on top.
- Bake for 15-20 minutes until the cheese is bubbling and the top is golden brown.
- Let it cool for 5 minutes before serving.
- Garnish with chopped green onions or sliced jalapeños before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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