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Chocolate Rice Krispie Balls

Irresistibly Chewy Chocolate Rice Krispie Balls for Sweet Cravings

These Chocolate Rice Krispie Balls are a nostalgic and innovative treat that blends crunchy rice cereal with creamy chocolate.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Course Desserts
Servings 12 balls
Calories 120 kcal

Equipment

  • Mixing bowl
  • Spatula
  • Cookie scoop
  • Baking sheet
  • double boiler or microwave

Ingredients
  

For the Base

  • 1 cup creamy or crunchy peanut butter Adds rich flavor and binds the ingredients together.
  • 4 tablespoons unsalted butter Ensures a creamy texture without overpowering the sweetness.
  • 2 cups powdered sugar Provides the necessary sweetness and creates a thick filling.
  • 1 teaspoon vanilla extract Enhances the flavor with a warm, aromatic note.

For the Crunch

  • 1.5 cups crispy rice cereal Gives that signature crunch and lightness to the treats.

For the Coating

  • 8-10 ounces semi-sweet or dark chocolate chips Offers a perfect chocolatey finish.

Instructions
 

Step‑by‑Step Instructions

  • In a large mixing bowl, add the peanut butter and butter. Blend until smooth and creamy for about 2-3 minutes.
  • Stir in the vanilla extract until fully incorporated, about 30 seconds.
  • Gradually sift in the powdered sugar, mixing continuously until combined, about 2-3 minutes.
  • Gently fold in the crispy rice cereal until evenly coated, about 1-2 minutes.
  • Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet. This should take around 5 minutes.
  • Transfer the baking sheet to the freezer and chill the balls for at least 20 minutes.
  • Melt the chocolate chips in a double boiler or microwave, stirring frequently until smooth.
  • Dip each ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet. This step should take about 10 minutes.
  • Let the chocolate coating set completely, either at room temperature or in the refrigerator, for about 15-20 minutes.

Notes

Keep your Chocolate Rice Krispie Balls in an airtight container at room temperature for up to 2 weeks or refrigerate for optimal freshness.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg
Keyword Chocolate Rice Krispie Balls, easy dessert, No-Bake, party treat, snack
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