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–+ servings
Coconut Lamb Curry

Irresistibly Creamy Coconut Lamb Curry That You’ll Adore

This Coconut Lamb Curry combines tender lamb, creamy coconut milk, and vibrant spices for a comforting dish you'll adore.
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Prep Time 15 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 10 minutes
Course Beef Recipes
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Slow Cooker

Ingredients
  

For the Curry Base

  • 2 tablespoons vegetable oil Use a neutral oil
  • 1 pound boneless leg of lamb Cubed
  • 1 large onion Finely chopped
  • 1 teaspoon garlic Minced
  • 2 teaspoons garam masala powder
  • 1 teaspoon yellow curry powder
  • 1 teaspoon cumin seeds
  • to taste teaspoon salt

For the Creamy Sauce

  • 400 ml coconut milk The star of the dish
  • 1 tablespoon tomato paste

For the Veggies

  • 2 medium potatoes Cut into 1-inch pieces
  • 2 medium carrots Cut into 1-inch pieces

For Garnish

  • 1 teaspoon fresh cilantro Finely chopped

Instructions
 

Step‑by‑Step Instructions for Coconut Lamb Curry

  • Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 pound of cubed boneless leg of lamb. Cook for 5–7 minutes until browned on all sides.
  • Add 1 finely chopped large onion and 1 teaspoon of minced garlic to the skillet. Sauté for 3–5 minutes until the onion is soft.
  • Sprinkle in 2 teaspoons of garam masala, 1 teaspoon of yellow curry powder, 1 teaspoon of cumin seeds, and 1 teaspoon of salt. Stir and cook for an additional minute.
  • Pour in 400 ml of coconut milk and add 1 tablespoon of tomato paste. Stir to combine and let it bubble gently.
  • Add 2 medium potatoes and 2 medium carrots, cut into pieces. Ensure they are submerged in the curry liquid.
  • Cover and reduce the heat to low. Simmer for about 1 hour and 55 minutes until tender.
  • For a slow cooker option, transfer mixture to a slow cooker. Cook on high for 4–6 hours or low for 8–10 hours.
  • Just before serving, sprinkle 1 teaspoon of chopped fresh cilantro on top.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on the stove.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg
Keyword Coconut Lamb Curry, Comfort Food, curry recipes, Easy Dinner, family meals, lamb recipes
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