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–+ servings
Toffee

Irresistibly Crunchy Toffee Made with Love and Nuts

This delicious toffee recipe blends buttery richness with crunchy nuts for an irresistible treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 16 pieces
Calories 150 kcal

Equipment

  • Heavy-bottomed saucepan
  • 9x13-inch baking dish
  • Spatula

Ingredients
  

Toffee Base

  • 1 cup Unsalted butter This rich, creamy base is essential for that classic toffee flavor.
  • 1 cup Granulated sugar Sweetness that caramelizes beautifully to create the perfect texture and taste.
  • ¼ teaspoon Salt A pinch elevates the flavors, balancing the sweetness for an irresistible treat.
  • 2 tablespoons Water Helps to dissolve the sugar and achieve that perfect hard crack stage.

Topping

  • 1 cup Semi-sweet or milk chocolate chips These luscious chips melt beautifully, creating a creamy layer on top of the toffee.
  • ½ cup Chopped pecans, walnuts, or almonds Choose your favorite nut for that delightful crunch and extra flavor.

Instructions
 

Step-by-Step Instructions for Toffee

  • Prepare Your Baking Sheet by lining a baking dish with parchment paper or a silicone mat.
  • Melt the Mixture by combining butter, sugar, salt, and water in a saucepan and cook over medium heat, stirring constantly for 10-15 minutes.
  • Pour the Toffee Mixture onto the prepared baking sheet and allow to sit for 1-2 minutes.
  • Add Chocolate Chips evenly over the surface when the toffee is still warm.
  • Top with Nuts while the chocolate is still warm and gently press them in.
  • Cool the Toffee either at room temperature for about 2 hours, or chill in the fridge for 30 minutes.

Notes

Storage: Keep at room temperature for up to 2 weeks, in the fridge for 3 weeks, or freeze for 3 months.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 30mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg
Keyword Candy, desserts, Homemade, Sweets, toffee, treats
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