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Dark Chocolate Blackberry Cupcakes

Irresistibly Decadent Dark Chocolate Blackberry Cupcakes

These Dark Chocolate Blackberry Cupcakes combine rich chocolate with tart blackberries for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Course Cupcakes & Muffins
Cuisine American
Servings 12 cupcakes
Calories 200 kcal

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Cupcake Pan
  • Paper liners

Ingredients
  

For the Batter

  • 1 cup all-purpose flour This provides the structure for your cupcakes.
  • ½ cup unsweetened cocoa powder Deepens the chocolate flavor.
  • 1 cup granulated sugar Adds sweetness and contributes to moisture.
  • ½ teaspoon baking powder Helps the cupcakes rise.
  • ½ teaspoon baking soda Enhances the leavening action.
  • ¼ teaspoon salt Enhances all flavors.
  • ½ cup unsalted butter Bring moisture and richness.
  • 2 large eggs Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract Elevates the overall flavor.
  • ½ cup buttermilk Adds moisture and slight tang.

For the Mix-Ins

  • 1 cup fresh blackberries Provides a delightful contrast.
  • ½ cup dark chocolate chips Makes cupcakes extra indulgent.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare your cupcake pan with paper liners.
  • In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Add softened butter, eggs, vanilla extract, and buttermilk to the dry mix. Blend until smooth.
  • Gently fold in blackberries and dark chocolate chips.
  • Scoop the batter into cupcake liners, filling each about ⅔ full.
  • Bake for about 20 minutes, or until a toothpick comes out clean.
  • Cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, use room temperature ingredients and gently wash and dry blackberries before using.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Baking, blackberry desserts, chocolate cupcakes, Cupcakes, Dark Chocolate Blackberry Cupcakes, Dessert
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