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Ginger Scones

Irresistibly Fluffy Ginger Scones for Cozy Mornings

These Ginger Scones are a delightful blend of spice and sweetness, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 22 minutes
Chilling Time 10 minutes
Total Time 47 minutes
Course Bread
Cuisine American
Servings 8 scones
Calories 200 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowls
  • Whisk
  • Knife
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Scone Dough

  • 2.5 cups all-purpose flour this is your base for a fluffy texture.
  • 1 tablespoon baking powder it helps your scones rise beautifully.
  • 0.5 teaspoon baking soda this adds extra lift and a tender crumb.
  • 0.5 teaspoon salt even small amounts enhance the sweet and spicy flavors.
  • 1 tablespoon ground ginger this is the star ingredient, providing that warm spiciness!
  • 1 tablespoon ground cinnamon it adds a cozy, fragrant note that complements ginger perfectly.
  • 0.5 teaspoon ground cardamom a pinch of this exotic spice elevates the flavor profile.

For the Mix-ins

  • 0.5 cups cold unsalted butter cold butter is key for flaky layers, so don't let it soften!
  • 0.5 cups diced crystallized ginger these sweet chunks give bursts of flavor and chewy texture.

For the Cream Mixture

  • 0.5 cups heavy cream this enriches the dough and keeps it moist.
  • 0.25 cups brown sugar it adds depth and a hint of caramelness to the scones.

For Topping

  • 1 egg for egg wash; gives a beautiful golden color to the tops.
  • coarse sugar for sprinkling; it adds a delightful crunch and sweetness on top.

Instructions
 

Step-by-Step Instructions for Ginger Scones

  • Start by placing your oven rack in the top third and preheating the oven to 425°F (220°C). Lightly grease or line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, and cardamom until well mixed.
  • Add the cold unsalted butter to the dry ingredients and toss together. Press the butter into small flat pieces until crumbly.
  • Stir in the diced crystallized ginger, ensuring it's evenly distributed throughout the mixture.
  • In a separate small bowl, whisk together the heavy cream and brown sugar until the sugar dissolves. Gradually pour this into the dry ingredients and mix gently.
  • Transfer the dough to a lightly floured surface, fold a few times, then pat it into a circle about 1 inch thick and 7 inches across. Chill for about 10 minutes.
  • Cut the dough into eight wedges with a sharp knife. Arrange the wedges on the prepared baking sheet.
  • Brush the tops with egg wash and sprinkle coarse sugar over them.
  • Bake the scones for 18 to 22 minutes, rotating the pan after 14 minutes. Look for a light gold color and firm texture.
  • Once baked, allow the scones to cool slightly. Serve warm or at room temperature, and store leftovers well wrapped.

Notes

These Ginger Scones are perfect for breakfast or an afternoon treat! Keep your butter cold for flakiness, and mix gently to avoid tough scones.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 20mgIron: 1mg
Keyword Baking, breakfast, cozy mornings, Ginger Scones, Homemade Treats, snack
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