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Pumpkin S’mores Cookies

Irresistibly Gooey Pumpkin S'mores Cookies to Relish

Delight in these Pumpkin S’mores Cookies with a blend of pumpkin and s'mores goodness, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 180 kcal

Equipment

  • Oven
  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • parchment paper
  • Spatula
  • Cookie scoop

Ingredients
  

For the Cookie Dough

  • 1 cup unsalted butter Use room temperature butter.
  • ¾ cup brown sugar Packed for moisture and flavor.
  • ¼ cup granulated sugar Balances richness.
  • ½ cup pumpkin puree The star ingredient.
  • 1 large egg Binds ingredients for chewiness.
  • 1 teaspoon vanilla extract Enhances flavor.

For the Dry Ingredients

  • 2¼ cups all-purpose flour Provides structure.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1 teaspoon pumpkin pie spice Adds autumn flavor.
  • ½ teaspoon salt Balances sweetness.

For the Mix-Ins

  • 1 cup chocolate chips Semi-sweet recommended.
  • 1 cup mini marshmallows Create gooey centers.
  • 8 pieces graham crackers Broken for texture.

Optional Add-Ons

  • 1 teaspoon orange food coloring To enhance color if desired.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream the butter and sugars until light and fluffy, about 3-5 minutes.
  • Mix in pumpkin puree, egg, and vanilla extract until well combined.
  • In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add to the wet ingredients.
  • Fold in chocolate chips, mini marshmallows, and broken graham crackers.
  • Drop rounded tablespoons of dough onto the baking sheet, spaced 2 inches apart.
  • Press additional mini marshmallows, chocolate chips, and graham crackers on top of each cookie.
  • Bake for 12-14 minutes until golden around the edges and soft in the center.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store in an airtight container for up to 3 days at room temperature. For longer storage, keep in the fridge for up to a week or freeze for 3 months.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 900IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg
Keyword Baking, Cookies, Dessert, fall treats, Pumpkin, S'mores
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