Irresistibly Soft Banana Muffins That Melt in Your Mouth
Delightful banana muffins that are soft and fluffy, perfect for breakfast or snacks.
Equipment
- muffin tin
- Mixing bowl
- Fork
- Measuring Cups
- Measuring Spoons
Ingredients
For the Muffins
- 3 medium ripe bananas essential for sweetness and moisture
- ⅓ cup melted butter can substitute coconut oil for dairy-free
- 1 teaspoon baking soda leavening agent for fluffiness
- 1 pinch salt enhances flavor
- ¾ cup granulated sugar can substitute with brown sugar
- 1 large egg can use flax egg for vegan option
- 1 teaspoon vanilla extract pure vanilla preferred
- 1 teaspoon baking powder for perfect rise
- 1 ½ cups all-purpose flour consider substituting half with whole wheat flour
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Mash the bananas in a mixing bowl until smooth.
- Stir melted butter into the mashed bananas until combined.
- Sprinkle in baking soda and salt, and mix well.
- Gradually stir in sugar until completely incorporated.
- Add in the beaten egg and vanilla extract, mixing thoroughly.
- Incorporate baking powder into the mixture.
- Fold in all-purpose flour until just combined.
- Spoon batter into prepared muffin tin, filling each cup two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let muffins cool in the tin for 10 minutes before transferring to a wire rack.
Notes
These muffins freeze beautifully, so you can enjoy homemade goodness whenever you like.
Nutrition
Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 4mg
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