Irresistibly Soft German Chocolate Cookies with Coconut Bliss
These German Chocolate Cookies are a delightful twist on the classic dessert, featuring chewy coconut and rich chocolate chunks.
Equipment
- Oven
- Mixing bowls
- Electric mixer
- Baking sheet
- parchment paper
- Spatula
Ingredients
For the Dough
- 1 cup all-purpose flour This is the base that gives structure to your cookies.
- 0.5 teaspoon baking soda Helps cookies rise and achieve that perfect chewy texture.
- 0.25 teaspoon salt Just a pinch enhances the flavors of the chocolate.
- 0.5 cup unsalted butter Softened for easier mixing, contributing to a rich, buttery flavor.
- 0.5 cup brown sugar Adds moisture and a subtle caramel flavor that complements the chocolate.
- 0.25 cup granulated sugar Balances the sweetness while helping to create a delightful crisp.
- 1 large egg Binds the ingredients together and adds richness to the cookies.
- 1 teaspoon vanilla extract Infuses a warm flavor that elevates the taste experience.
For the Mix-Ins
- 1 cup sweetened shredded coconut Provides a chewy texture and tropical flavor.
- 0.5 cup chopped pecans Offers crunch and a lovely nutty flavor that pairs perfectly with the chocolate.
- 1 cup chocolate chunks The star of the show! They add melty richness.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar.
- Beat in egg and vanilla extract until well combined and smooth.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in sweetened shredded coconut, chopped pecans, and chocolate chunks.
- Drop generous mounds of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden and the centers look set.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Measure flour precisely and avoid overmixing for the best texture in cookies. Consider chilling dough for thicker cookies and store in an airtight container.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg
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