Irresistibly Soft Salted Caramel Cookies to Satisfy Cravings
These Salted Caramel Cookies offer a perfect blend of sweet and savory flavors, creating an irresistible treat.
Equipment
- Oven
- Mixing bowls
- Baking Sheets
- parchment paper
- Cookie scoop
- stand mixer
Ingredients
For the Cookie Dough
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the Sweet Add-Ins
- 1 cup caramel chips
- 0.5 cup chocolate chips (optional) For extra indulgence
For the Finishing Touch
- to taste flaky sea salt
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the caramel chips and chocolate chips if using.
- Drop portions of dough onto prepared baking sheets, spacing them 2 inches apart.
- Sprinkle each cookie with a pinch of flaky sea salt before baking.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Let the cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
For best results, ensure butter is at room temperature and do not overmix the dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
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