Keto Philly Cheesesteak Roll Ups: A Flavorful Game Changer
Keto Philly Cheesesteak Roll Ups offer a delicious and healthy twist on a classic comfort food.
Equipment
- Skillet
- Baking Dish
- Oven
Ingredients
Filling Ingredients
- 1 tablespoon Olive oil Use this to sauté the vegetables.
- 8 ounces Thinly sliced roast beef Lean and tender.
- 1 cup Green bell pepper Can substitute with red bell pepper.
- 1 medium Onion Yellow onion preferable.
- 1 cup Sliced mushrooms Enhances the taste profile.
- 1 teaspoon Garlic powder Elevates the flavor.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Cheese Layer
- 8 ounces Provolone cheese Creamy and melty, can substitute mozzarella.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, pour in the olive oil. Once shimmering, add green bell pepper, onion, and mushrooms. Sauté for about 5 minutes.
- Add thinly sliced roast beef to the skillet with the sautéed vegetables. Sprinkle garlic powder, salt, and pepper evenly. Stir well and cook for an additional 3-5 minutes.
- Lay out slices of provolone cheese on a flat surface for easy assembly.
- Scoop a portion of the filling onto each provolone slice and roll tightly.
- Place the assembled roll-ups seam-side down in a baking dish and bake for about 10 minutes.
- Let the roll-ups sit for a few minutes after baking before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze individual roll-ups for up to 2 months. Reheat at 350°F for 10-15 minutes or use a microwave in intervals until warmed through.
Nutrition
Serving: 1roll upCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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