Step-by-Step Instructions

• In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 3 tablespoons of granulated sugar. Cut in 1 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs. This should take about 5 minutes.
• Mix in 2 teaspoons of apple cider vinegar and 2 teaspoons of water until the dough comes together. Divide it in half and shape each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
• Once chilled, flour your surface and roll out each disc into a rectangle, about ¼ inch thick.
• Spoon 1 cup of spiced apple pie filling along the center of each rolled-out rectangle.
• Fold the edges of the dough over the filling, forming a loose oval shape. Pinch the ends tightly to seal them.
• Transfer the shaped kringle to a baking sheet lined with parchment paper. Brush the top with an egg wash made from 1 large egg and make a few slits on top for steam to escape.
• Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until golden brown.
• While the kringle bakes, whisk together 1 cup of powdered sugar, ¼ teaspoon of vanilla extract, and 1 tablespoon of milk in a bowl.
• After baking, allow the kringle to cool for 10 minutes, then drizzle the glaze over the top.