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–+ servings
Two glasses of pink Lychee Rose Mocktail garnished with mint sprigs and edible rose petals on elegant table setting

Lychee Rose Mocktail

Sophie Delgado
This elegant Lychee Rose Mocktail combines the exotic sweetness of fresh lychee with delicate rose water to create a stunning floral drink. This refreshing Lychee Rose Mocktail is perfect for special occasions, parties, and celebrations, featuring a beautiful pink color and sophisticated flavor profile that impresses every guest.
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Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine International
Servings 2 -3 servings
Calories 85 kcal

Ingredients
  

  • 1 cup fresh lychees peeled and pitted (or 1 can lychees in syrup, drained)
  • 2 teaspoons pure rose water
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey or simple syrup optional, for extra sweetness
  • 2 cups sparkling water or ginger ale chilled
  • 1 cup ice cubes
  • Fresh mint sprigs for garnish
  • Edible rose petals for garnish optional
  • Fresh lychee fruits for garnish

Instructions
 

  • Add fresh lychees to a blender and blend until smooth to create a lychee puree
  • Strain the lychee puree through a fine-mesh strainer to remove any pulp for a silky smooth texture
  • In a small bowl, combine the strained lychee puree with rose water and fresh lime juice
  • Taste the mixture and add honey or simple syrup if you prefer a sweeter flavor profile
  • Chill the lychee rose syrup in the refrigerator for at least 30 minutes
  • Fill serving glasses with ice cubes
  • Add 3-4 tablespoons of the chilled lychee rose syrup to each glass
  • Top each glass with chilled sparkling water or ginger ale, leaving room for garnish
  • Stir gently to combine all ingredients without losing carbonation
  • Garnish each glass with fresh mint sprigs, rose petals, and a fresh lychee fruit
  • Serve immediately while cold and enjoy your beautiful Lychee Rose Mocktail

Notes

  • Use pure, food-grade rose water for the best flavor in your Lychee Rose Mocktail - avoid cosmetic rose water
  • Start with less rose water and gradually add more to taste, as the floral flavor can be overwhelming
  • Canned lychees work perfectly and are available year-round, reserve some syrup for extra sweetness
  • For a clearer appearance, strain the mixture twice through a fine-mesh strainer
  • The lychee rose syrup can be made up to 3 days ahead and stored in the refrigerator
  • For adult versions, add 1-2 ounces of gin or vodka before adding sparkling water
  • Adjust sweetness according to preference - fresh lychees are naturally sweet
  • Use large ice cubes to minimize dilution and maintain flavor concentration
  • Serve in clear glasses to showcase the beautiful pink color of this elegant mocktail

Nutrition

Serving: 1glass (8 oz)Calories: 85kcalCarbohydrates: 22gProtein: 1gFat: 0.2gPolyunsaturated Fat: 0.2gSodium: 15mgFiber: 1gSugar: 18g
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