Magical Hufflepuff Honeycomb Butterbeer Treats You’ll Love
Delight in Hufflepuff Honeycomb Butterbeer Treats, combining honeycomb and white chocolate for a magical experience.
Equipment
- Medium saucepan
- Candy thermometer
- Whisk
- Spatula
- Microwave-safe bowl
Ingredients
For the Honeycomb
- 1 cup granulated sugar
- ½ cup light corn syrup
- 2 tablespoons water
- 1 teaspoon baking soda
For the Butterbeer Coating
- 1 cup white chocolate chips
- ¼ cup cream soda
- 1 teaspoon vanilla extract
For Decoration (Optional)
- 1 tablespoon edible gold dust
- ¼ cup yellow sprinkles
Instructions
Step-by-Step Instructions
- Line a baking sheet with parchment paper and set aside.
- Combine granulated sugar, corn syrup, and water in a medium saucepan and stir over medium heat until dissolved. Boil for 5-7 minutes.
- Monitor the temperature until it reaches 300°F (150°C).
- Remove from heat and whisk in baking soda quickly.
- Pour honeycomb mixture onto the baking sheet and let cool completely.
- Break the honeycomb into small pieces.
- In a microwave-safe bowl, combine white chocolate chips and cream soda, microwave until smooth.
- Stir in vanilla extract until glossy.
- Dip honeycomb pieces into the butterbeer coating and place back on parchment.
- Sprinkle with edible gold dust or yellow sprinkles while coating is wet.
- Let the treats set at room temperature until coating hardens.
- Optional: Drizzle remaining coating over treats for extra decoration.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 40mgSugar: 25gCalcium: 2mg
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