Melt-in-Your-Mouth Autumn Pumpkin Twists for Cozy Days
Discover these delightful Autumn Pumpkin Twists with a perfect blend of flaky pastry and rich pumpkin goodness for a cozy treat.
Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Sharp knife
Ingredients
For the Twists
- 2 sheets puff pastry thawed
- 1 cup pumpkin puree 100% pure for best flavor
- ½ cup brown sugar adds rich sweetness
- ¼ cup granulated sugar balances flavors
- 1 teaspoon ground cinnamon brings essence of autumn
- ¼ teaspoon ground nutmeg elevates the taste
- 1 teaspoon vanilla extract enhances flavors
- 1 egg for egg wash, mix with 1 tablespoon water
Instructions
Step-by-Step Instructions
- In a medium bowl, combine the pumpkin puree, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. Mix thoroughly and chill for 15-30 minutes.
- On a lightly floured surface, roll out each puff pastry sheet into 10x12 inch rectangles and cut each into 6 equal rectangles.
- Place a tablespoon of filling in the center of a pastry rectangle, fold over, seal edges, and twist ends before placing on a parchment-lined baking sheet.
- Preheat your oven to 400°F (200°C). Mix the egg with water and brush over each twist.
- Bake for 15-20 minutes or until golden brown and puffed.
- Let cool on the baking sheet for a few minutes before serving.
Notes
For best results, use 100% pure pumpkin puree and ensure edges are sealed well. Cool slightly before serving to avoid hot filling spills.
Nutrition
Serving: 1twistCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg
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