Melt In Your Mouth Chicken Breast for Effortless Dinner Joy
Experience the magic of Melt In Your Mouth Chicken Breast, a comforting dish that transforms simple ingredients into a luxurious meal.
Equipment
- Oven
- Mixing bowl
- Meat Mallet
- Baking Dish
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Choose for the best melt-in-your-mouth results.
- 1 teaspoon salt Enhances the chicken's natural flavor.
- 1 teaspoon pepper Freshly cracked adds an aromatic touch.
For the Coating
- 1 tablespoon olive oil Provides moisture for the coating.
- 1 teaspoon garlic powder Infuses flavor without fresh garlic.
- 1 teaspoon paprika Adds smokiness and color.
- 1 tablespoon dried herbs Like oregano or thyme to enhance flavor.
Optional Drizzle
- 1 tablespoon lemon juice Brightens and elevates the dish.
Instructions
Step-by-Step Instructions
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness, about half an inch.
- Preheat your oven to 400°F (200°C) and prepare a baking dish with a drizzle of olive oil.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, pepper, and dried herbs. Coat each chicken breast with this mix.
- Place coated chicken in a baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes. Optionally drizzle with lemon juice before serving.
Notes
Expert tips include pounding chicken evenly, using a thermometer for doneness, and ensuring generous seasoning for maximum flavor.
Nutrition
Serving: 1pieceCalories: 220kcalCarbohydrates: 1gProtein: 40gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 400mgPotassium: 600mgCalcium: 2mgIron: 3mg
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