Melted Snowman Cookies That Are Almost Too Cute to Eat
Melted Snowman Cookies are no-bake Christmas treats that are cute, easy to make, and cater to various dietary needs.
Equipment
- Mixing bowl
- parchment paper
- Microwave-safe bowl
Ingredients
For the Cookies
- 1 cup graham cracker crumbs
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup butter or coconut oil Use coconut oil for a vegan option.
- 1 teaspoon vanilla extract
For the Decoration
- 1 cup white chocolate or candy melts Choose vegan options if desired.
- ¼ cup mini chocolate chips
- 1 cup candy corn or orange sprinkles For the carrot nose.
- as needed licorice or black fondant For the scarf.
Instructions
Melted Snowman Cookies Instructions
- In a large mixing bowl, combine graham cracker crumbs, powdered sugar, and cocoa powder. Mix well before adding melted butter and vanilla extract. Stir until the mixture is fully combined and forms a dough-like consistency.
- Scoop small portions of the mixture and roll them into balls, about 1 inch in diameter. Flatten each ball slightly and chill in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring until smooth. Dip the chilled cookies into the melted chocolate.
- While the chocolate is still soft, decorate with mini chocolate chips for eyes and buttons, candy corn for noses, and use licorice or black fondant for scarves.
- Allow the decorated cookies to sit at room temperature for 10-15 minutes to let the chocolate harden.
- Transfer the cookies to a serving platter and enjoy!
Notes
These cookies can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. They can be frozen for up to 2 months.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 1mgIron: 1mg
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