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Crock-Pot Shredded Beef Tacos

Mouthwatering Crock-Pot Shredded Beef Tacos for Blissful Bites

Delicious Crock-Pot Shredded Beef Tacos with a blend of spices and tender beef for a crowd-pleasing meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Beef Recipes
Cuisine Mexican
Servings 6 tacos
Calories 300 kcal

Equipment

  • Slow Cooker
  • Skillet
  • Measuring Spoons
  • Cutting Board
  • Knife

Ingredients
  

For the Beef

  • 3 pounds Chuck roast A cut that's perfect for slow cooking.
  • 1 tablespoon Oil Helps to sear the beef.
  • 1 cup Beef broth Adds moisture and depth.

For the Seasoning

  • 2 tablespoons Chili powder Reserve some for later.
  • 1 tablespoon Oregano
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Cumin
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

For Finishing Touches

  • 2 tablespoons Lime juice For adding brightness.
  • 8 tortillas Tortillas Corn or flour, your choice.
  • Favorite toppings (e.g., diced onions, cilantro, hot sauce) Personalize your tacos.

Instructions
 

Step-by-Step Instructions

  • Trim any excess fat from the chuck roast and cut it into 3–4 inch chunks.
  • Heat a skillet over medium-high heat and add 1 tablespoon of oil.
  • Sear the beef chunks on all sides until nicely browned, about 5–7 minutes.
  • Transfer the seared beef into the crock pot and pour in 1 cup of beef broth.
  • In a bowl, mix the chili powder, oregano, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
  • Sprinkle the spice mixture over the beef in the crock pot.
  • Cover the crock pot and set it to low, cooking for 6–7 hours.
  • Once done, shred the beef with two forks.
  • Mix in the reserved seasoning and lime juice to brighten the flavor.
  • Warm tortillas and fill them with the shredded beef and toppings.

Notes

Searing the beef is key for depth of flavor. Adjust seasoning to taste before serving.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 24gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 60mgIron: 3mg
Keyword Crock-Pot Shredded Beef Tacos, easy tacos, Family Dinner, flavorful beef, meal prep, slow cooker recipes
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