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Ground Beef Enchiladas

Mouthwatering Ground Beef Enchiladas for Cozy Nights In

Enjoy these Ground Beef Enchiladas packed with flavorful spices, cheese, and wrapped in tortillas for a perfect comforting meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Beef Recipes
Cuisine Mexican
Servings 4 enchiladas
Calories 350 kcal

Equipment

  • large skillet
  • Baking Dish
  • Oven

Ingredients
  

For the Filling

  • 1 lb Ground beef
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder

For the Enchiladas

  • 8 Tortillas soft corn or flour
  • 2 cups Enchilada sauce
  • 2 cups Shredded cheese

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Gather your ingredients and prepare your workspace.
  • In a large skillet over medium heat, add your ground beef and diced onion. Cook for about 5-7 minutes until browned.
  • Stir in the minced garlic, cumin, and chili powder. Cook for an additional minute to bloom the spices.
  • Spoon a generous portion of the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
  • Pour the enchilada sauce evenly over the rolled tortillas and sprinkle shredded cheese on top.
  • Bake uncovered for 20-25 minutes until bubbly and the cheese is golden brown.

Notes

Consider pairing with Mexican Street Corn Salad for a delightful meal experience.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword Comfort Food, cozy nights, dinner, easy recipes, Ground Beef Enchiladas, meal prep
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