One-Pot Cheeseburger Macaroni for a Cozy Family Dinner
One-Pot Cheeseburger Macaroni combines the comfort of classic cheeseburgers with creamy macaroni, ideal for busy families.
Equipment
- Large pot
Ingredients
For the Meat Base
- 1 lb ground beef can substitute with lentils or a meat alternative for vegetarian option
- 1 onion diced; can substitute with shallots or leeks
For the Macaroni
- 2 cups macaroni gluten-free pasta works as a swap
For the Flavor
- 3 cups beef broth can use vegetable broth for vegetarian version
- 2 tablespoon Worcestershire sauce can omit or replace with soy sauce
- 1 teaspoon garlic powder can substitute with fresh minced garlic
- to taste salt
- to taste pepper
For the Creamy Finish
- 1 cup shredded cheddar cheese can substitute with any favorite melting cheese
Optional Garnish
- fresh parsley adds brightness
- green onions elevates presentation
Instructions
Step-by-Step Instructions
- In a large pot over medium heat, add 1 lb of ground beef. Cook until browned, about 5-7 minutes. Drain excess fat.
- Add 1 diced onion to the pot and sauté for 2-3 minutes until soft and translucent.
- Stir in 2 cups of macaroni, 3 cups of beef broth, 2 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer for 8-10 minutes, stirring occasionally.
- Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Serve warm, garnished with fresh parsley or chopped green onions.
Notes
Keep an eye on the macaroni to avoid overcooking. For leftovers, add milk or broth when reheating to restore creaminess.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg
Tried this recipe?Let us know how it was!