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One-Pot Taco Spaghetti

One-Pot Taco Spaghetti That Will Spice Up Family Dinner

One-Pot Taco Spaghetti combines savory flavors in a quick, easy recipe that spices up family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Beef Recipes
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

For the Pasta

  • 12 oz spaghetti cooks perfectly in the flavorful sauce

For the Meat Mixture

  • 1 lb ground beef use lean beef for a healthier twist
  • 1 packet taco seasoning infuses each bite with zesty flavor

For the Sauce

  • 1 can diced tomatoes 15 oz, provides a juicy base
  • 1 can kidney beans 15 oz, rinsed and drained
  • 1 cup corn frozen or canned, adds a sweet crunch
  • 3 cups water essential for cooking spaghetti

For Creaminess

  • 2 cups shredded cheese a blend of cheddar or Mexican cheese

For Cooking

  • 1 tablespoon olive oil helps brown the meat
  • salt adjust to taste
  • pepper adjust to taste

Optional Toppings

  • sour cream complements the spice
  • green onions freshly chopped
  • cilantro optional garnish

Instructions
 

Step-by-Step Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef to the pan and cook it for about 5-7 minutes, breaking it apart until it's nicely browned.
  • Once the beef is browned, sprinkle in 1 packet of taco seasoning, stirring well. Pour in 1 can of diced tomatoes, 1 can of rinsed kidney beans, and 1 cup of corn. Add 3 cups of water and mix thoroughly.
  • Bring the mixture to a boil, then add 12 ounces of spaghetti, ensuring it is submerged. Stir gently to prevent sticking.
  • Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally until spaghetti is tender and sauce thickens.
  • Remove from heat and stir in 1 cup of shredded cheese until melted.
  • Serve hot, garnished with remaining cheese and optional toppings like sour cream, green onions, and cilantro.

Notes

Ideal for busy weeknights; customize with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
Keyword Comfort Food, Easy Dinner, family meal, One-Pot Taco Spaghetti, Pasta, Quick Recipe
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