Peanut Butter Pumpkins: A Fun Fall Treat for Everyone!
Peanut Butter Pumpkins are a delightful mixture of peanut butter and crispy rice cereal, perfect for any gathering.
Equipment
- large mixing bowl
- Spatula
- Baking sheet
- parchment paper
- Microwave-safe bowl
Ingredients
For the Pumpkin Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal
For the Candy Coating
- 1 cup orange candy melts
- 1 tablespoon vegetable oil
For Decoration
- 1 cup green candy melts
- 24 pieces mini chocolate chips
Instructions
Step-by-Step Instructions
- Prepare Your Workspace by clearing and cleaning your kitchen counter or table. Gather all your ingredients and equipment.
- Mix the Peanut Butter Filling: In a large mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix thoroughly until smooth.
- Incorporate the Crispy Rice Cereal by gently folding it into the peanut butter mixture.
- Shape the Pumpkins by rolling small portions of the mixture into round shapes, about 1-2 inches in diameter.
- Chill the Pumpkins by covering with plastic wrap and refrigerating for about 30 minutes until firm.
- Prepare the Candy Coating by combining orange candy melts and vegetable oil in a microwave-safe bowl. Microwave until melted and smooth.
- Dip the Pumpkins by coating each chilled peanut butter ball in the orange candy coating.
- Add Eyes and Leaves by placing mini chocolate chips on each pumpkin and using melted green candy melts for leaves.
- Let the Coating Set at room temperature until hard, about 10-15 minutes.
Notes
Use fresh ingredients for the best flavor and texture. Ensure to chill the pumpkins before coating.
Nutrition
Serving: 1pumpkinCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 30mgIron: 0.5mg
Tried this recipe?Let us know how it was!