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Peppermint Dark Chocolate Pretzel Bark

Peppermint Dark Chocolate Pretzel Bark for Cozy Nights

Indulge in Peppermint Dark Chocolate Pretzel Bark, a delightful no-bake treat perfect for holiday gatherings and gifting.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 10 pieces
Calories 150 kcal

Equipment

  • Heatproof bowl
  • Baking sheet
  • parchment paper
  • Spatula
  • Fork or piping bag

Ingredients
  

For the Bark

  • 8 ounces dark chocolate Use high-quality for better flavor
  • 2 cups pretzel sticks Adds crunch and saltiness
  • ½ cup crushed candy canes For a festive touch

For the Toppings

  • 4 ounces white chocolate For drizzling
  • to taste sea salt Enhances flavor balance

Instructions
 

Step-by-Step Instructions

  • Finely chop 8 ounces of dark chocolate and melt it in a heatproof bowl over simmering water for about 5-7 minutes.
  • Line a baking sheet with parchment paper and arrange 2 cups of pretzel sticks in a single layer.
  • Pour the melted chocolate over the pretzels, spreading it evenly with a spatula, and let it sit for 5 minutes.
  • Sprinkle ½ cup of crushed candy canes over the soft chocolate layer and press them in lightly.
  • Melt 4 ounces of white chocolate and drizzle decoratively over the chocolate and candy cane layer.
  • Refrigerate for 30-45 minutes until firm.
  • Remove from the fridge, break into pieces, and serve or package as gifts.

Notes

Quality chocolate enhances the final flavor. Customize toppings as desired for variety.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg
Keyword easy recipes, gift ideas, holiday treats, no-bake dessert, Peppermint Dark Chocolate Pretzel Bark
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