Phyllo Meat Pie: Irresistibly Crispy and Savory Delight
This Phyllo Meat Pie combines flaky pastry with a savory beef filling, making it a must-try comfort dish.
Equipment
- Skillet
- Mixing bowl
- casserole pan
Ingredients
For the Beef Filling
- 1 tablespoon vegetable oil This helps to brown the ground beef and adds a layer of flavor.
- 1 pound ground beef The star ingredient, providing the hearty and savory essence of the pie.
- 1 tablespoon garlic, minced Freshly minced garlic awakens the flavors.
- 1 teaspoon salt Essential for bringing out the flavors in the filling.
- ½ teaspoon ground black pepper Adds a mild heat that pairs wonderfully with the beef.
- ½ teaspoon ground cumin Offers a warm, earthy note that elevates the overall taste.
- 2 tablespoons tomato paste Adds depth and a slight sweetness.
For the Pastry Layers
- ½ cup butter, melted Gives a rich flavor and helps the phyllo layers crisp up beautifully.
- ½ cup olive oil A healthier fat option that enhances the pastry's flakiness.
- 10 sheets phyllo pastry The foundation of this dish, creating those delightful, flaky layers.
For the Egg Mixture
- 1 cup milk Provides moisture and richness to bind the filling and pastry together.
- 1 large egg Acts as a binding agent and contributes to a golden brown finish.
- ¼ teaspoon salt A touch more to season the egg mixture.
- ¼ teaspoon ground black pepper Adds a hint of spice to the egg mixture.
Instructions
Step‑by‑Step Instructions for Phyllo Meat Pie
- In a skillet, heat vegetable oil over medium heat. Add ground beef and cook until browned, about 8–10 minutes. Stir in garlic, salt, pepper, cumin, and tomato paste. Set aside to cool.
- Preheat oven to 350°F (175°C). In a bowl, whisk together butter, olive oil, milk, egg, salt, and pepper. Layer phyllo pastry in a greased casserole pan, brushing each layer with the mixture.
- Spread the cooled beef filling evenly over the phyllo layers. Layer more phyllo over the filling, brushing with the butter mixture to seal.
- Bake in the oven for about 50 minutes until golden brown and crispy.
Notes
Allow the pie to rest for about 10 minutes before cutting for easier serving.
Nutrition
Serving: 1slicesCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!