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–+ servings
Black Lemonade

Refreshing Black Lemonade: A Bold Twist on Classic Flavor

This Black Lemonade is a refreshing and surprising take on a classic drink, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Desserts
Cuisine Beverage
Servings 6 glasses
Calories 120 kcal

Equipment

  • small pot
  • large pitcher
  • Spoon

Ingredients
  

For the Simple Syrup

  • ¾ cup sugar Feel free to substitute with honey for a natural touch.
  • ¾ cup water Use filtered water for the best flavor.

For the Lemonade

  • 1 tablespoon black gel food color Use sparingly for the best effect.
  • 1 ½ cups fresh lemon juice Freshly squeezed is key for flavor.
  • 4 cups cold water Ensure it’s chilled for a refreshing sip.

Instructions
 

Step-by-Step Instructions for Black Lemonade

  • In a small pot, combine sugar and water. Bring to a boil and simmer until the sugar is dissolved. Remove from heat, stir in black gel food color, and let cool.
  • In a large pitcher, mix fresh lemon juice with cooled sugar syrup.
  • Add cold water to the pitcher and stir to combine.
  • Serve in glasses filled with ice cubes and garnish with lemon slices.

Notes

Store leftover Black Lemonade in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in ice cube trays for up to 3 months.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 32gSugar: 30gVitamin C: 30mg
Keyword Black Lemonade, cocktail, party drink, Refreshing Drink, Summer Beverage
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