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–+ servings
Black Lemonade

Refreshing Black Lemonade: A Dark Twist on Classic Lemonade

Experience the vibrant and unique flavors of Black Lemonade, a fun twist on the traditional drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Course Desserts
Cuisine Beverages
Servings 4 cups
Calories 120 kcal

Equipment

  • small pot
  • large pitcher

Ingredients
  

For the Syrup

  • ¾ cup sugar Feel free to substitute with honey or a sugar alternative.
  • ¾ cup water Essential for dissolving the sugar.

For the Lemonade

  • 1 drop black gel food color This is the magic ingredient for the color.
  • 1 ½ cups fresh lemon juice Freshly squeezed for best flavor.
  • 4 cups cold water Helps to dilute the lemon juice and syrup.

Instructions
 

Step-by-Step Instructions

  • In a small pot, combine ¾ cup of sugar with ¾ cup of water. Place over medium heat, bring to a gentle boil, and let it simmer until slightly thickened.
  • In a large pitcher, pour in 1 ½ cups of freshly squeezed lemon juice. Add cooled syrup and 4 cups of cold water, mixing well.
  • To serve, fill glasses with ice, pour the lemonade over, and garnish with a lemon slice.

Notes

Store leftover lemonade in the refrigerator for up to 3 days and stir before serving to refresh flavors.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 5mgPotassium: 40mgSugar: 28gVitamin C: 30mg
Keyword Black Lemonade, Halloween drinks, Lemonade, party drinks, Refreshing Beverages, Summer Drinks
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