Rudolph the Red-Nosed Reindeer Cookies to Brighten Your Holidays
Delightful no-bake Rudolph the Red-Nosed Reindeer Cookies perfect for holiday fun and gifting.
Equipment
- Mixing bowl
- Spatula
- parchment paper
- cookie sheet
Ingredients
For the Cookie Base
- 2 cups Graham Cracker Crumbs
- 1 cup Powdered Sugar
- ½ cup Unsweetened Cocoa Powder
- ½ cup Almond Butter Peanut butter can be substituted
For Decoration
- 12 pieces Mini Marshmallows Use red ones for Rudolph
- 24 pieces Chocolate Chips
- 12 pieces Candy Eyes
- 12 pieces Pretzel Antlers Use twisted pretzels
Optional Toppings
- ¼ cup Sprinkles Festive color
- ½ cup White Chocolate For drizzling
Instructions
Step-by-Step Instructions
- Combine graham cracker crumbs, powdered sugar, unsweetened cocoa powder, and almond butter in a mixing bowl. Mix until fully combined.
- Roll mixture into small balls about the size of a golf ball and flatten them to about half an inch thick.
- Chill the cookies on a parchment-lined baking sheet in the refrigerator for at least 30 minutes.
- Insert two pretzels into the top of each cookie to create antlers.
- Press two chocolate chips on each cookie for eyes and a red mini marshmallow for the nose.
- Optionally drizzle with white chocolate or sprinkle with festive sprinkles for extra cheer.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For a firmer texture, refrigerate them for up to a week.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 6gCalcium: 2mgIron: 4mg
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