Sausage Egg Breakfast Roll-Ups for a Cozy Morning Boost
Sausage Egg Breakfast Roll-Ups are a delightful homemade dish, combining sausage, eggs, and cheddar in crescent roll dough, perfect for breakfast.
Equipment
- Skillet
- Baking sheet
- parchment paper
- Mixing bowl
Ingredients
For the Filling
- 8 links Breakfast sausage fully cooked
- 6 large Eggs a great source of protein
- ¼ cup Milk to keep eggs creamy
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Cheddar cheese sharp and melty
For the Dough
- 1 package Refrigerated crescent roll dough for flaky crust
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the fully cooked breakfast sausage links until heated through, about 5-7 minutes. Chop into small pieces.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Whisk together the eggs, milk, salt, and pepper, then scramble until fluffy, about 3-4 minutes.
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- On the wide end of each triangle, place a spoonful of chopped sausage, scrambled eggs, and cheddar cheese.
- Roll up each triangle starting from the wide end towards the pointed end and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Let cool for a couple of minutes before serving warm.
Notes
These roll-ups are perfect for a cozy morning boost and can be frozen for future breakfasts.
Nutrition
Serving: 1roll-upCalories: 280kcalCarbohydrates: 25gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 500mgPotassium: 220mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 8mg
Tried this recipe?Let us know how it was!