Savor Crispy Mexican Rotisserie Chicken Tostadas Tonight
Explore the delicious Mexican Rotisserie Chicken Tostadas that are quick, flavorful, and perfect for any occasion.
Equipment
- Oven
- Baking sheet
- Pastry brush
- Mixing bowl
Ingredients
For the Tostadas
- 8 ounces corn tortillas provides a crispy base
- 1 tablespoon cooking oil for brushing on tortillas
For the Chicken Mixture
- 1.5 cups shredded rotisserie chicken transform your meal with flavor
- 2 tablespoons salsa gives a zesty punch
- 1 tablespoon taco seasoning mix adds a flavorful kick
For the Toppings
- 15 ounces canned black beans adds protein and heartiness
- 2 cups canned corn balances savory flavors
- 1 cup shredded colby jack cheese melty topping
For the Garnish
- fresh cilantro leaves for a burst of freshness
- diced tomatoes adds brightness and texture
- lime wedges for a zesty finish
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C). Gather your baking sheet and cooking oil.
- Brush each corn tortilla with cooking oil and arrange them on a baking sheet. Bake for about 10 minutes until golden brown.
- In a mixing bowl, combine the shredded chicken, salsa, and taco seasoning mix. Mix thoroughly.
- Spread a layer of black beans on each tortilla, followed by the chicken mixture, corn, and cheese.
- Return to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with cilantro, diced tomatoes, and serve with lime wedges.
Notes
Store leftovers in an airtight container for up to 3 days. Keep toppings separate to maintain crispiness. Reheat in the oven to regain crispiness.
Nutrition
Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
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