Savor Every Bite of Skillet Zucchini and Mushrooms Delight
Enjoy a quick Skillet Zucchini and Mushrooms that is flavorful and healthy, perfect for busy weeknights.
Equipment
- large skillet
Ingredients
For the Skillet
- 1 tablespoon Olive oil Adds a rich flavor
- ½ tablespoon Butter For richness
- 2 medium Zucchini Sliced
- ½ teaspoon Salt Essential for flavor
- ¼ teaspoon Pepper
For the Veggies
- 1 medium Onion Diced
- 8 ounces Mushrooms Diced, use cremini or button
- 2 cloves Garlic Minced
- 2 tablespoons Fresh herbs Thyme, basil, or parsley
For the Finish
- ¼ cup Vegetable broth For moisture
- 2 tablespoons Fresh parsley For garnish
- ¼ cup Grated Parmesan cheese To sprinkle on top
Instructions
Cooking Steps
- Heat the skillet with olive oil and butter over medium-high heat for 1 minute.
- Sauté zucchini for 3-4 minutes until tender, then remove from skillet.
- Melt remaining butter and cook diced onion for 2 minutes.
- Add mushrooms and cook for 5-7 minutes until browned.
- Mix in garlic and herbs quickly to prevent burning for 20 seconds.
- Return zucchini to skillet and pour in vegetable broth, stir and simmer for 2 minutes.
- Adjust seasoning with salt and pepper and garnish with parsley and Parmesan before serving.
Notes
Cut zucchini slices evenly for consistent cooking; use a variety of mushrooms for richer flavor.
Nutrition
Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
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