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Chicken Enchilada Rice Casserole

Savor the Comfort: Chicken Enchilada Rice Casserole

This Chicken Enchilada Rice Casserole combines comfort and flavor, making it a perfect choice for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Chicken Recipes
Cuisine Mexican
Servings 6 servings
Calories 430 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Spoon

Ingredients
  

For the Casserole

  • 2 cups Cooked Chicken Shredded
  • 1 cup Rice Uncooked
  • 1 can Enchilada Sauce 15 ounces
  • 1 cup Cheddar Cheese Shredded
  • 1 cup Black Beans Drained and rinsed
  • 1 cup Corn Frozen or canned
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine cooked chicken, uncooked rice, enchilada sauce, black beans, corn, cumin, chili powder, salt, and pepper.
  • Transfer the mixture to a baking dish.
  • Top with shredded cheddar cheese.
  • Cover with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes or until cheese is bubbly.
  • Let cool for a few minutes before serving.
  • Enjoy your Chicken Enchilada Rice Casserole!

Notes

Feel free to add jalapeños for heat or top with avocado for extra creaminess.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 50gProtein: 28gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Keyword Chicken Enchilada Rice Casserole, Comfort Food, Easy Dinner, Family Friendly, One-Pot Meal, Rice Casserole
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