Savor the Comfort of Creamy Miso Udon Soup Bliss
Indulge in this Creamy Miso Udon Soup, a quick and comforting recipe that encompasses rich flavors and delightful textures.
Equipment
- Medium pot
- small pot
Ingredients
Broth Ingredients
- 1 tablespoon white miso paste adds a savory umami flavor
- 1 cup cream provides a luscious texture
Soup Ingredients
- 200 grams beef brisket can be substituted with chicken or tofu
- 200 grams udon noodles thick noodles for heartiness
- 100 grams sliced mushrooms adds earthiness
Finishing Touches
- 1 each egg poached for richness
- to taste salt adjust to enhance flavors
- to taste pepper adds a subtle kick
Instructions
Step-by-Step Instructions
- Combine 1 tablespoon of white miso paste and 1 cup of cream over medium heat for about 3-4 minutes until smooth.
- Add 200 grams of sliced beef brisket, cooking for about 3-5 minutes until browned and tender.
- Incorporate 100 grams of sliced mushrooms and cook for an additional 3-4 minutes until softened.
- Prepare 200 grams of udon noodles according to package instructions (8-10 minutes) and add them to the pot.
- Bring to a gentle simmer and cook for about 2-3 minutes to meld the flavors.
- Poach 1 egg in boiling water for 3-4 minutes until the yolk is soft.
- Serve in bowls, placing the poached egg on top and season with salt and pepper.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 2 months. Add fresh ingredients when reheating for best results.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg
Tried this recipe?Let us know how it was!