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Bacon Fried Rice

Savor the Crunch: Easy Bacon Fried Rice Delight

This Bacon Fried Rice combines crispy bacon, veggies, and rice into a delightful dish ready in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers & Side Dishes
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet or wok

Ingredients
  

For the Base

  • 2 cups Cold cooked white rice Using cold rice ensures the grains separate easily during stir-frying.
  • 4 slices Bacon The key to that irresistible, crispy flavor that makes this dish shine.

For the Protein

  • 2 Large eggs Add protein and richness by scrambling these into your fried rice.

For the Veggies

  • 1 Small onion This aromatic base adds depth and sweetness to the dish.
  • 1 cup Frozen peas and carrots mix A convenient way to add colorful veggies without the prep work!

For the Flavor

  • 3 tablespoons Soy sauce The salty umami flavor that elevates the dish to another level.
  • 2 tablespoons Sesame oil For that nutty essence that perfectly complements the bacon.

For the Garnish

  • 2 Green onions A fresh touch to finish off your Bacon Fried Rice beautifully.
  • Salt and black pepper To taste, adjust these seasonings to find your perfect flavor balance.

Instructions
 

Step-by-Step Instructions for Bacon Fried Rice

  • Heat a large skillet or wok over medium heat, and add the chopped bacon. Sauté the bacon for about 6-8 minutes until it’s crispy and golden brown, letting the delicious aromas fill the kitchen. Once cooked, use a slotted spoon to remove the crispy bacon and transfer it to a paper towel-lined plate to drain excess fat, leaving the bacon fat in the skillet for added flavor.
  • In the same skillet with the bacon fat, push the remnants to one side and crack in the two large eggs onto the opposite side. Scramble the eggs gently with a spatula for about 2-3 minutes until they are fully cooked and bright yellow. Once scrambled, mix the eggs with the bacon fat, making sure to coat them in that mouthwatering flavor before removing them from the skillet and setting aside with the crispy bacon.
  • Next, add the finely chopped onion to the skillet, sautéing for about 3-4 minutes, or until they become translucent and fragrant. Stir occasionally to prevent burning.
  • Stir in the cup of frozen peas and carrots mix, cooking for an additional 2-3 minutes until the vegetables are heated through and vibrant in color.
  • Now, increase the heat to medium-high and add the cold cooked white rice to the skillet. Use a spatula to break up any clumps, stir-frying for 2-3 minutes until the rice is heated through and lightly toasted.
  • Pour in the soy sauce and sesame oil, stirring well to evenly coat the rice. Continue to sauté for another 1-2 minutes.
  • Return the crispy bacon and scrambled eggs back to the skillet, mixing gently to combine all ingredients thoroughly. Cook for an additional minute.
  • Season your Bacon Fried Rice with salt and black pepper to taste, adjusting these to suit your flavor preferences. Cook for another 1-2 minutes.
  • To finish, sprinkle chopped green onions on top of your Bacon Fried Rice for a fresh garnish. Serve hot.

Notes

Always use cold, day-old rice for the best texture; fresh rice can become mushy and clump together.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 18gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 135mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg
Keyword Bacon, Bacon Fried Rice, Fried Rice, Leftovers, Quick Meal, side dish
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