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–+ servings
Orange Ginger Honey Cake

Savor the Delight of Orange Ginger Honey Cake Bliss

This Orange Ginger Honey Cake is a delightful blend of flavors that brings joy to any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Cakes
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan

Ingredients
  

For the Cake

  • 2 cups all-purpose flour A must for achieving that perfect cake texture.
  • 2 teaspoons baking powder Helps the cake rise beautifully.
  • 1 teaspoon ground ginger Provides a warm, peppery kick.
  • 1 teaspoon ground cinnamon Adds a cozy warmth.
  • 1 pinch salt Enhances all the flavors.
  • ½ cup honey The star ingredient that naturally sweetens the cake.
  • ½ cup granulated sugar Helps create a tender crumb.
  • 2 large eggs Binds the ingredients and adds moisture.
  • ½ cup fresh orange juice Infuses the cake with bright, zesty flavors.
  • zest of 1 orange Elevates the citrus aroma.
  • ½ cup unsalted butter Adds richness and flavor.

For the Glaze

  • ¼ cup honey Creates a sweet glaze.
  • 2 tablespoons orange juice Balances the sweetness of the honey.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan using unsalted butter.
  • In a large bowl, whisk together all-purpose flour, baking powder, ground ginger, ground cinnamon, and salt.
  • In a separate bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add honey, eggs, fresh orange juice, and orange zest; beat until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  • While the cake is baking, prepare the glaze by mixing honey and orange juice in a small saucepan. Heat until combined.
  • Once baked, let the cake cool for 10 minutes before drizzling the glaze over the top.
  • Allow the cake to cool completely on a wire rack before slicing and serving.

Notes

For best results, measure ingredients accurately, use fresh ingredients, and avoid overmixing the batter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg
Keyword Baking, citrus, Dessert, easy cake recipes, homemade cake, Orange Ginger Honey Cake
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