Savor the Flavor: Easy Mexican Rotisserie Chicken Tostadas
Delicious and easy Mexican Rotisserie Chicken Tostadas made with zesty shredded chicken and toppings.
Equipment
- Oven
- Baking sheet
- Mixing bowl
Ingredients
For the Tostadas
- 8 pieces corn tortillas providing that signature crunch
- 1 tablespoon cooking oil helps crisp the tortillas
For the Filling
- 1 ½ cups shredded rotisserie chicken pre-cooked for convenience
- 2 tablespoons taco seasoning mix adds a spicy kick
- 15 ounces salsa ties all the filling ingredients together
For the Toppings
- 15 ounces black beans layer of protein and fiber
- 2 cups canned corn for added texture
- 8 ounces shredded colby jack cheese melts beautifully
Garnishes
- fresh cilantro leaves for a pop of color
- diced tomatoes a bright addition
- lime wedges for a zesty squeeze
Instructions
Step‑by‑Step Instructions
- Preheat the oven to 400°F (200°C).
- Brush each corn tortilla with cooking oil and bake for about 10 minutes until crisp and lightly golden.
- Combine shredded rotisserie chicken, salsa, and taco seasoning in a large bowl, stirring until well-coated.
- Spread a layer of black beans over each baked tortilla.
- Add a generous layer of the chicken mixture on top of each tostada.
- Sprinkle canned corn and shredded colby jack cheese over each tostada.
- Bake again for an additional 5 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro and diced tomatoes, and serve with lime wedges.
Notes
Customize toppings like avocado or jalapeños for added flavors. Enjoy fresh from the oven for the best taste.
Nutrition
Serving: 1tostadaCalories: 350kcalCarbohydrates: 45gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 780mgPotassium: 450mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg
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