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Hearty Mexican-Style Breakfast Tacos

Savor the Flavor: Hearty Mexican-Style Breakfast Tacos

Indulge in Hearty Mexican-Style Breakfast Tacos, featuring crispy bacon and fluffy eggs for a perfect start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast & Brunch
Cuisine Mexican
Servings 4 tacos
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Whisk
  • Bowl
  • parchment paper
  • Spatula

Ingredients
  

For the Filling

  • 8 strips Bacon Crispy bacon adds savory crunch.
  • 8 large Eggs Fluffy eggs provide a rich base.
  • 1 cup Shredded Cheese Melty cheese enhances creaminess.

For the Wrap

  • 4 large Flour Tortillas Soft tortillas perfect for holding filling.
  • 1 medium Avocado Sliced for a creamy texture.

For Customization

  • Favorite Taco Toppings Consider salsa, jalapeños, or cilantro.

Instructions
 

Cooking Instructions

  • Preheat your oven to 250°F. Lay the bacon strips on a parchment-lined baking sheet and bake for approximately 15 minutes until crispy.
  • While the bacon cools, crack the eggs into a bowl and whisk. Pour into a buttered skillet over medium heat and stir until soft and fluffy, about 5-7 minutes.
  • Warm a flour tortilla in the skillet, add scrambled eggs, crumbled bacon, and sprinkle shredded cheese on top.
  • Add sliced avocado and your favorite toppings. Serve warm and enjoy!

Notes

Serve with additional toppings for customization. Store leftovers in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 195mgSodium: 850mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 8mgCalcium: 200mgIron: 2mg
Keyword Bacon, breakfast tacos, Comfort Food, easy breakfast, eggs, Mexican-style
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