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Lemongrass Chicken Vietnamese Style

Savor the Flavor: Lemongrass Chicken Vietnamese Style Recipe

Juicy Lemongrass Chicken Vietnamese Style is a quick and healthy dinner option that combines vibrant flavors, perfect for any night.
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Prep Time 30 minutes
Cook Time 14 minutes
Marinating Time 2 hours
Total Time 2 hours 44 minutes
Course Chicken Recipes
Cuisine Vietnamese
Servings 4 servings
Calories 320 kcal

Equipment

  • Mixing bowl
  • grill or non-stick skillet
  • Meat thermometer

Ingredients
  

For the Marinade

  • 1.5 pounds boneless and skinless chicken thighs or breasts
  • 3 stalks fresh lemongrass, finely chopped key ingredient for flavor
  • 4 cloves garlic, minced adds depth and fragrance
  • 1-2 red chilies, finely chopped adjust for heat preference
  • 2 tablespoons fish sauce amplifies umami flavor
  • 1 tablespoon soy sauce adds rich color
  • 1 tablespoon sugar balances flavors
  • 1 tablespoon vegetable oil keeps chicken moist
  • 1 teaspoon black pepper adds subtle kick

For Serving

  • fresh cilantro, to garnish adds freshness
  • lime wedges, for serving adds brightness

Instructions
 

Step-by-Step Instructions

  • In a mixing bowl, combine the finely chopped lemongrass, minced garlic, and chopped red chilies. Then, add the fish sauce, soy sauce, sugar, vegetable oil, and black pepper. Stir all together until well mixed and sugar is dissolved.
  • Add the chicken thighs or breasts to the marinade, coat thoroughly, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 2 hours.
  • Preheat your grill or skillet over medium-high heat for about 5 minutes.
  • Remove chicken from marinade and allow excess liquid to drip off. Cook chicken on the grill or skillet for 6-7 minutes per side until golden brown and internal temperature reads 165°F (75°C).
  • Transfer cooked chicken to a plate and let it rest for about 5 minutes.
  • Slice the chicken into strips for easier serving, ensuring it absorbs remaining marinade.
  • Top sliced chicken with freshly chopped cilantro and serve with lime wedges.

Notes

For maximum flavor, allow chicken to marinate for a minimum of 1-2 hours. Use high-quality, fresh ingredients for best results.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 7gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 95mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1mg
Keyword Grilled Chicken, healthy dinner, lemongrass chicken, Quick Meals, Vietnamese recipe
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