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–+ servings
Coconut Curry Ramen

Savor the Flavor of Homemade Coconut Curry Ramen

Experience the vibrant flavors and comforting warmth of Coconut Curry Ramen, a quick and delicious dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine Asian
Servings 4 bowls
Calories 400 kcal

Equipment

  • Large pot
  • sauté pan

Ingredients
  

For the Broth

  • 2 tablespoons Vegetable oil This helps to sauté the ingredients, enhancing their flavors.
  • 1 cup Shallot or onion Adds a sweet and savory base to the broth.
  • 2 cloves Garlic Infuses the dish with a robust aroma.
  • 1 teaspoon Fresh ginger Contributes a warm, zesty kick.
  • 1 cup Shiitake mushrooms Imparts an umami richness.
  • 2 tablespoons Green curry paste Delivers the signature bold spice.
  • 1 can (14 ounces) Coconut milk Provides a creamy consistency.
  • 5 cups Vegetable broth Acts as the foundation of the soup.
  • 1 tablespoon Fish sauce Adds depth of savoriness.
  • 2 teaspoons Lime juice Brightens the dish with refreshing acidity.

For the Noodles and Veggies

  • 6 ounces Dry ramen noodles The main highlight of the dish.
  • 1 cup Bok choy Offers a lovely crunch.
  • 1 cup Shredded purple cabbage Adds color and a slight earthy flavor.

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat vegetable oil over medium heat. Cook the tofu for about 8-10 minutes until golden brown.
  • Add the diced shallot or onion, minced garlic, and minced ginger. Sauté for about 3-4 minutes.
  • Introduce sliced shiitake mushrooms and green curry paste to the pot. Sauté for another 3-4 minutes.
  • Pour in coconut milk and vegetable broth. Bring to a gentle simmer and cook for 5-7 minutes.
  • Stir in fish sauce and lime juice. Simmer for an additional 2 minutes.
  • Add dry ramen noodles and cook according to package instructions, approximately 3-4 minutes.
  • Fold in chopped bok choy and shredded purple cabbage. Cook for an additional 2-3 minutes.
  • Serve hot in bowls, garnished with fresh herbs or lime wedges.

Notes

For optimal flavor, customize vegetables and ensure tofu is extra firm. Store leftovers separately to maintain texture.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 30IUVitamin C: 60mgCalcium: 8mgIron: 15mg
Keyword Coconut Curry Ramen, Comfort Food, Homemade, noodles, Quick Meal, vegan
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