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Spicy Hatch Chile Enchiladas

Savor the Flavor with Spicy Hatch Chile Enchiladas

Enjoy the fiesta of flavors with Spicy Hatch Chile Enchiladas, a delicious and quick homemade dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Course Chicken Recipes
Cuisine Southwestern
Servings 6 enchiladas
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients
  

For the Enchiladas

  • 12 pieces corn tortillas These are essential for wrapping your flavorful filling.
  • 2 cups cooked shredded chicken or beef, shredded pork or veggies for a twist.
  • 2 cups shredded cheese cheddar or Monterey Jack, melts beautifully.
  • 1 cup Hatch green chiles roasted and chopped, the star ingredient.

For the Sauce and Seasoning

  • 1 cup sour cream Adds a cool contrast; Greek yogurt can be an alternative.
  • 1 cup green enchilada sauce Brings moisture to the dish.
  • 1 teaspoon ground cumin Infuses an earthy taste.
  • 1 teaspoon garlic powder Enhances the filling.
  • 1 teaspoon onion powder Adds depth and sweetness.
  • to taste salt and pepper Essential for flavor.

For Garnish

  • ¼ cup fresh cilantro A zesty finish; parsley can be used as an alternative.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Combine cooked shredded chicken, chopped Hatch chiles, ground cumin, garlic powder, onion powder, salt, and pepper in a bowl.
  • Warm each corn tortilla for about 30 seconds on each side in a skillet.
  • Place a generous amount of filling in the center of each tortilla and roll tightly.
  • Place filled tortillas seam-side down in a greased baking dish.
  • Pour green enchilada sauce over the top of the arranged enchiladas.
  • Sprinkle shredded cheese evenly over the enchiladas.
  • Bake for 25-30 minutes, until cheese is melted and bubbly.
  • Let the enchiladas cool for 10-15 minutes, then garnish with sour cream and cilantro.
  • Serve warm and enjoy!

Notes

Allowing the enchiladas to cool helps them set and makes serving easier without losing filling.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg
Keyword Comfort Food, enchiladas, Homemade, Mexican Recipes, Quick Meals, Spicy Hatch Chile Enchiladas
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