Step-by-Step Instructions

• If using fresh corn, grill or boil it for 5–7 minutes until tender. Cut kernels off the cob. Cook frozen corn per package instructions.
• In a large skillet, heat olive oil over medium heat. Add the cooked corn, seasoning with salt, pepper, and chili powder. Sauté for 5–7 minutes until lightly charred.
• In a medium bowl, whisk together mayonnaise, sour cream, and lime juice until smooth.
• In a large mixing bowl, combine cooled corn with cotija cheese and cilantro. If using, fold in diced avocado.
• Drizzle the dressing over the corn mixture and toss until everything is well-coated.
• Transfer to a serving dish and garnish with extra cotija cheese and cilantro. Chill for 30 minutes to enhance flavors.