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Golden Greek Honey Pie (Melopita)

Savor the Sweetness of Golden Greek Honey Pie (Melopita)

Indulge in a delicious slice of Golden Greek Honey Pie (Melopita), a traditional Greek dessert featuring a rich filling and flaky phyllo crust.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine Greek
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Pastry brush
  • Spatula
  • Sharp knife

Ingredients
  

For the Pie Crust

  • 7 sheets Phyllo dough for a flaky texture
  • ½ cup Melted butter brushed between layers

For the Filling

  • 1 cup Semolina flour for texture and stability
  • 3 large Eggs provides structure
  • ¾ cup Granulated sugar can substitute with honey
  • 2 cups Whole milk for creamy consistency
  • 1 teaspoon Ground cinnamon adds warmth
  • ½ teaspoon Ground nutmeg adds hint of spice
  • 1 pinch Salt balances sweetness

For the Topping

  • 1 cup Warm honey for drizzling
  • 1 cup Toasted sesame seeds for garnish and crunch

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Lay the first sheet of phyllo in the greased dish, brush with melted butter, and repeat with the remaining sheets.
  • In a mixing bowl, combine semolina flour, eggs, sugar, whole milk, cinnamon, nutmeg, and salt. Whisk until smooth.
  • Pour the filling over the layered phyllo sheets and spread evenly with a spatula.
  • Drape the last sheet of phyllo over the filling, tuck edges down, and brush with melted butter. Score the top with a knife.
  • Bake for 40–45 minutes until the top is golden brown.
  • Cool for 10 minutes, drizzle with honey, and sprinkle with sesame seeds.
  • Slice into squares and serve warm or at room temperature.

Notes

For the best taste, brush each phyllo layer with melted butter, keep phyllo covered to prevent drying, and let the pie cool before drizzling honey.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 120mgIron: 1.5mg
Keyword Dessert, Golden Greek Honey Pie, Honey, Melopita, Phyllo
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