Go Back
–+ servings
Salisbury Steak

Savor the Ultimate Salisbury Steak with Mushroom Gravy

This classic Salisbury Steak recipe features tender beef patties enveloped in rich mushroom gravy, making it a comforting family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Beef Recipes
Cuisine American
Servings 4 patties
Calories 350 kcal

Equipment

  • Skillet
  • large bowl

Ingredients
  

For the Patties

  • 1 pound Ground Beef Use 80/20 for rich flavor and juiciness
  • ½ cup Breadcrumbs Helps bind the patties
  • 1 medium Onion Finely chopped for sweetness
  • ¼ cup Milk Adds moisture
  • 1 large Egg Acts as a binder
  • 1 tablespoon Worcestershire Sauce Infuses umami richness
  • 1 teaspoon Garlic Powder Enhances savory essence
  • 1 teaspoon Salt Essential for flavor
  • ½ teaspoon Black Pepper Adds gentle spice

For the Gravy

  • 2 tablespoons Olive Oil For cooking
  • 8 ounces Mushrooms Sliced baby bella for flavor
  • 2 cups Beef Broth Forms base of gravy
  • 1 tablespoon Cornstarch Thickens gravy
  • ¼ cup Water To mix with cornstarch

Instructions
 

Step-by-Step Instructions

  • In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined.
  • With slightly wet hands, form the mixture into four oval patties, each about 1 inch thick.
  • Heat a skillet over medium heat and add olive oil. Place the patties in the skillet and cook for 4-5 minutes on each side.
  • Remove patties from the skillet. In the same skillet, add sliced mushrooms and onion, sauté until tender.
  • Pour in beef broth and a splash of Worcestershire sauce. Stir and let simmer for 2-3 minutes.
  • Mix cornstarch with cold water to create a slurry. Gradually whisk into the gravy and stir until thick.
  • Return cooked patties to the skillet, simmer in gravy for an additional 5 minutes.
  • Plate Salisbury steak, spoon gravy over each patty and serve with sides like mashed potatoes.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze individual portions for up to 2 months.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 15mg
Keyword Beef Patties, Comfort Food, Homemade Meals, Mushroom Gravy, quick dinner, Salisbury Steak
Tried this recipe?Let us know how it was!