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Apple Cider Glazed Chicken

Savory Apple Cider Glazed Chicken That Will Wow You

This Apple Cider Glazed Chicken is a cozy dish that combines sweet apple cider, juicy chicken thighs, and fresh herbs.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Chicken Recipes
Cuisine American
Servings 4 servings
Calories 320 kcal

Equipment

  • Medium saucepan
  • large skillet
  • Meat thermometer

Ingredients
  

For the Glaze

  • 1.25 cups apple cider This is the star of the show.
  • 1 tablespoon soy sauce Adds savory depth.
  • 1 tablespoon Worcestershire sauce Adds umami richness.
  • ⅓ cup brown sugar Enhances the glaze's sweetness.
  • 1 medium yellow onion Diced.
  • 1 clove garlic Freshly grated.
  • 1 tablespoon fresh rosemary Chopped.
  • 1 teaspoon fresh thyme Chopped.
  • 1 tablespoon Dijon mustard Provides tangy flavor.
  • 1 teaspoon fresh ginger Minced.
  • ¼ teaspoon nutmeg Adds warm spice.
  • 1 medium Honeycrisp apple Sliced.

For the Chicken

  • 4 pieces chicken thighs (skin-on) Juicy and flavorful.
  • 1 teaspoon salt For seasoning.
  • 1 teaspoon black pepper For seasoning.
  • 1 teaspoon garlic powder For extra garlic flavor.
  • 1 teaspoon onion powder For savory depth.
  • ½ teaspoon smoked paprika For smoky flavor.
  • 2 tablespoons avocado oil For searing.

Instructions
 

Step-by-Step Instructions

  • In a medium saucepan, combine 1¼ cup of apple cider, 1 tablespoon of soy sauce, and 1 tablespoon of Worcestershire sauce. Add ⅓ cup of brown sugar, 1 diced yellow onion, 1 grated clove of garlic, and herbs like 1 tablespoon of chopped rosemary and 1 teaspoon of chopped thyme. Stir in 1 tablespoon of Dijon mustard, 1 teaspoon of minced fresh ginger, and ¼ teaspoon of nutmeg, along with sliced Honeycrisp apple. Bring the mixture to a simmer over medium heat and cook for 10 minutes, allowing it to thicken and meld the flavors.
  • While the glaze is simmering, take 4 skin-on chicken thighs and season them generously. Sprinkle with 1 teaspoon of salt, 1 teaspoon each of black pepper, garlic powder, and onion powder, and finish with ½ teaspoon of smoked paprika. Rub the seasonings into the chicken.
  • Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once hot, carefully lay the seasoned chicken thighs skin-side down into the skillet. Sear for 5 to 7 minutes or until the skin is golden brown and crispy.
  • Once your chicken is perfectly seared, flip the thighs over and pour the simmered apple cider glaze generously over the top. Cover the skillet and reduce the heat to medium. Cook for 15 to 20 minutes until the chicken reaches an internal temperature of 165°F.
  • Once your chicken is cooked through, remove the skillet from heat while keeping the lid on for a few minutes. Plate your Apple Cider Glazed Chicken with a drizzle of any remaining glaze, and enjoy a delightful meal!

Notes

This dish is perfect for a cozy gathering and offers an impressive flavor profile with balanced sweetness and savoriness.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg
Keyword Apple Cider Glazed Chicken, autumn recipes, Chicken, Comfort Food, Easy Dinner, Savory Chicken
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