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Beef Ramen Noodles

Savory Beef Ramen Noodles Made Easy in Your Slow Cooker

This Beef Ramen Noodles recipe combines tender beef with savory spices, perfect for busy cooks craving homemade goodness.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Beef Recipes
Cuisine Japanese
Servings 6 bowls
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Beef

  • 2 pounds beef chuck the ideal cut for slow cooking
  • 1 teaspoon salt enhances beef's natural flavors
  • 1 teaspoon black pepper adds a hint of spice

For the Aromatics

  • 1 large sliced onions offers sweetness and depth
  • 4 cloves minced garlic infuses a rich savory touch
  • 1 tablespoon grated ginger provides warmth

For the Broth

  • 4 cups beef broth creates hearty base
  • 2 cups water adjusts broth's consistency
  • 1 third cup soy sauce must-have for umami flavor
  • 2 tablespoons sesame oil imparts a warm nuttiness
  • 1 tablespoon brown sugar adds subtle sweetness

For the Noodles and Greens

  • 8 ounces ramen noodles the star of the dish
  • 2 cups baby spinach adds nutrition
  • 2 scallions sliced green onions provides fresh crunch

Optional Toppings

  • 4 units soft-boiled eggs luxurious addition
  • to taste Sriracha or chili oil for a spicy kick

Instructions
 

  • Step 1: Season the Beef - Season the beef chuck chunks generously with salt and black pepper, then place in the slow cooker.
  • Step 2: Add Aromatics - Sprinkle the sliced onions over the beef, followed by the minced garlic and grated ginger.
  • Step 3: Combine the Broth Ingredients - Pour in the beef broth, water, soy sauce, sesame oil, and brown sugar. Stir gently to combine.
  • Step 4: Slow Cook the Beef - Cover and cook on low for 8 hours or high for 4 hours.
  • Step 5: Prepare the Ramen Noodles - Boil water and cook ramen noodles according to package instructions.
  • Step 6: Add Spinach to the Broth - Stir in baby spinach and let wilt for about a minute before serving.
  • Step 7: Serve the Noodles - Ladle beef and broth over cooked ramen noodles in bowls.
  • Step 8: Garnish and Enjoy - Top with sliced green onions, soft-boiled eggs, and Sriracha or chili oil if desired.

Notes

For best results, follow the expert tips provided to achieve tender beef and optimal flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 20mg
Keyword Beef Ramen Noodles, Comfort Food, Easy Dinner, Homemade, noodles, slow cooker
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