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Chili Crisp Cottage Cheese Flatbreads

Savory Chili Crisp Cottage Cheese Flatbreads You'll Love

Chili Crisp Cottage Cheese Flatbreads are quick, easy, and delicious, perfect for impressing guests or enjoying after a long day.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 4 flatbreads
Calories 160 kcal

Equipment

  • food processor
  • cast-iron skillet

Ingredients
  

For the Dough

  • ¾ cup Whole Milk Cottage Cheese Provides creamy texture
  • ½ cup Warm Water To activate yeast
  • 2.5 teaspoons Instant Yeast Helps dough rise quickly
  • 1.5 teaspoons Granulated Sugar Aids in browning and flavor
  • 1.25 teaspoons Table Salt Enhances overall taste
  • 1 cup Cilantro Leaves and tender stems
  • 2.25 cups King Arthur Unbleached Bread Flour For chewy texture

For Brushing

  • 1 tablespoon Chili Crisp Elevates flavor with spicy finish
  • Vegetable Oil For brushing or greasing

Instructions
 

Step-by-Step Instructions

  • In a food processor, combine cottage cheese, warm water, instant yeast, granulated sugar, and table salt. Process for 20 to 30 seconds until smooth and creamy.
  • Add cilantro, bread flour, and chili crisp. Pulse in 8 to 10-second intervals until the dough forms a cohesive ball around the blade.
  • Transfer the dough to a greased bowl, cover, and let rise in a warm place until increased in volume by about 1.5 times, 30 to 45 minutes.
  • Turn the dough onto a floured surface and knead gently for 30 to 60 seconds until smooth and springy.
  • Divide the dough into four equal pieces, shape into balls, cover, and let rest for 15 to 30 minutes.
  • Preheat a cast iron skillet over medium-high heat. Roll each ball into a 7 to 8-inch round, brush oil on top, and cook for 1 to 2 minutes until brown.
  • For broiling, grease a baking sheet, stretch the rounds, and broil for about 1 to 3 minutes until golden brown.
  • Wrap cooked flatbreads in a towel to keep warm. Brush with additional chili crisp before serving.

Notes

Make sure to choose quality ingredients for the best flavor and texture. Allow the dough to rest adequately for softer flatbreads.

Nutrition

Serving: 1flatbreadCalories: 160kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg
Keyword Chili Crisp, Cottage Cheese, easy recipe, Flatbreads, Homemade
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