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–+ servings
Christmas Cranberry Meatballs

Savory Christmas Cranberry Meatballs for Festive Gatherings

Delightful Christmas Cranberry Meatballs blend sweet-tart cranberry and rich chili sauce, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 6 meatballs
Calories 220 kcal

Equipment

  • Skillet
  • Saucepan
  • Slow Cooker

Ingredients
  

For the Sauce

  • 1 can Jellied cranberry sauce
  • 1 cup Chili sauce
  • ½ cup Brown sugar Adjust to taste
  • 1 teaspoon Garlic powder Or fresh minced garlic
  • 1 teaspoon Black pepper

For the Meatballs

  • 24 oz Frozen pre-cooked meatballs Beef or turkey

Instructions
 

Step-by-Step Instructions for Christmas Cranberry Meatballs

  • In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper over medium heat. Stir frequently for about 5 minutes, or until the mixture is smooth and heated through.
  • Once the sauce is ready, gently stir in the frozen pre-cooked meatballs, ensuring they are thoroughly coated in the tangy sauce. Reduce the heat to medium-low, cover the skillet, and let them simmer for 15-20 minutes.
  • Transfer them to a serving bowl or keep warm in a slow cooker. For a festive touch, sprinkle chopped parsley or rosemary on top before serving.

Notes

These meatballs are freezer-friendly; store leftovers in an airtight container for up to 3 days or freeze for 3 months.

Nutrition

Serving: 4meatballsCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 6mg
Keyword appetizer, Christmas, Cranberry, Festive, Holiday, meatballs
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