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–+ servings
Cranberry Sauce Meatballs

Savory Cranberry Sauce Meatballs for Cozy Gatherings

Delightful Cranberry Sauce Meatballs combine savory meatballs with a sweet and tangy sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 6 meatballs
Calories 300 kcal

Equipment

  • Medium saucepan

Ingredients
  

For the Sauce

  • ¾ cup cranberry sauce Adds a delightful sweetness.
  • ½ teaspoon brown sugar Enhances the sweetness.
  • ½ teaspoon chili powder Provides a warm undertone.
  • ¼ teaspoon cumin Brings an earthy depth.
  • ¼ teaspoon cayenne pepper A dash of heat.

For the Meatballs

  • 1 package fully cooked home-style meatballs Perfectly convenient.

Instructions
 

Step-by-Step Instructions

  • In a medium saucepan, combine ¾ cup of cranberry sauce, ½ teaspoon of brown sugar, ½ teaspoon of chili powder, ¼ teaspoon of cumin, and ¼ teaspoon of cayenne pepper. Stir over medium heat for about 3-5 minutes until warm.
  • Once the sauce is heated, gently add the fully cooked home-style meatballs. Coat each meatball with the sauce and simmer for 5-10 minutes.
  • Remove from heat and serve the meatballs on a platter, drizzling remaining sauce over them. Garnish with fresh herbs if desired.

Notes

Use high-quality cranberry sauce for fresher taste. Adjust the spice levels according to preference. Serve warm for best flavor.

Nutrition

Serving: 4meatballsCalories: 300kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 14gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 10mg
Keyword Comfort Food, Cranberry Sauce Meatballs, easy appetizer, holiday recipe, make ahead, meatballs
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