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Greek Beef Souvlaki

Savory Greek Beef Souvlaki: Quick Grill Perfection at Home

Greek Beef Souvlaki is a marinated beef skewer that captures summer's spirit with vibrant flavors, perfect for busy lifestyles.
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Prep Time 30 minutes
Cook Time 8 minutes
Marinating Time 2 hours
Total Time 2 hours 38 minutes
Course Beef Recipes
Cuisine Greek
Servings 4 skewers
Calories 350 kcal

Equipment

  • Grill
  • Medium Bowl
  • Whisk
  • Plastic wrap
  • skewers

Ingredients
  

Marinade

  • ¼ cup olive oil adds richness and moisture
  • ¼ cup lemon juice provides zesty acidity
  • 3 cloves garlic, minced infuses the souvlaki
  • 1 tablespoon oregano classic Greek herb
  • 1 teaspoon cumin adds earthy warmth
  • 1 teaspoon salt enhances flavors
  • ½ teaspoon pepper adds subtle heat

Skewers

  • 1.5 pounds beef, cubed use tender cuts like sirloin or ribeye

Instructions
 

Preparation

  • Combine olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper in a medium bowl.
  • Add cubed beef to the marinade, toss to coat, cover and refrigerate for at least 30 minutes to 3 hours.
  • Preheat the grill or grill pan over medium-high heat, soak wooden skewers if using.
  • Thread the marinated beef onto skewers with space between pieces.
  • Grill the skewers for 3-4 minutes per side until nicely charred and internal temperature reaches 130°F for medium-rare.
  • Let the skewers rest for a minute, then serve with warm pita and tzatziki.

Notes

For maximum flavor, marinate beef overnight. Pair with salads or vegetables for a complete meal.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin C: 20mgCalcium: 3mgIron: 15mg
Keyword beef skewers, easy recipes, Greek Beef Souvlaki, grilling, marinated beef, souvlaki
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